Thermomix Degustation – Grainger Style


The idea started last year when I commented to one of my friends that I haven’t used my Thermomix as much as I should.

Terry, my friends husband said that they would invite us over one free weekend to have a Thermomix dinner, however 12 months on and we still hadn’t organised something.

Thermomix. Receta MiniMagdalenas

Thermomix. Receta MiniMagdalenas (Photo credit: chocolatisimo)

Enhanced by Zemanta

 

 

 

 

 

 

 

 

 

So I thought I might have another Thermomix dinner party with a few friends, after mentioning to a couple of friends, it has now turned into a Thermomix Degustation dinner, Grainger Style.

One of our friends sells the machines, so I asked Margy what she thought of the idea and she thought it was fantastic, so I mentioned my idea to a few more people, ladies who don’t have a thermie, and they too were excited.
The general consensus was great idea, so I decided on a date 12th April (Terry & Marina were on holiday until 11th and so were Diane & Coleman) and we have other friends going away on the 16th, so the 12th was the date.
I sat down and went through the Everyday cookbook (the new one), wrote down a whole list of recipes that I thought we could cook easily.  I was short a few, so rang Margy and asked her to give me some ideas.
Between the 2 of us we came up with a fantastic menu for our degustation.  By this time, I had loads of people asking if they could come, due to space, unfortunately we had to limit the numbers to 28.  Including Greg and myself after the invites and responses we have 25 attendees.
We decided that we would have our dinner party at the club (MOFSC), however, I won’t go into details, but the powers that be decided to put up too many  roadblocks, in my opinion unwarranted, (they obviously did not want us to be there), so now we are having it at our house.  Since starting this, we have had that many people ask if they can come to the next one, so hopefully if everything goes well tomorrow, there will be plenty more to come, but we will have to limit the number to 25 if we have a sit down meal.
IMAG2021
Greg set up all the tables and chairs last weekend, cleaned the windows and is generally being a good sport about the whole thing, given that he does not think much of the thermie.
I have spent this last week sorting out menus, ingredient lists and quantities, emailing all invited and asking for donations of food, that we require small quantities so that we  don’t have to spend a lot of money to buy stuff especially if we only need 50g of something.
I cant believe how generous everyone has been, I think that everyone has donated something to the mix
We now have 6 machines coming, wow!! I am sure it will be a fantastic evening.
We wanted to create and cook a large variety of food to be able to utilise the machine as much as possible, hence the degustation.
I have sorted out a few of the pantry items,both out of my pantry and some of the invited guests have given me their donations early.
IMAG2025
Table cloths, table settings, the table pretties (balloons & marshmallows) organised by Shelley and Marina, meat by Margy, groceries by Greg & Lee, thermies, and accessories by Marina, Shelley, Margy, Lee, Michelle and Julie, name place  settings by Maxine,lots of donations from all of the other ladies.
Thanks girls.
Our menu for our inaugural Thermomix degustation :-
Cocktails
Midori Splice
Strawberry Daiquiri
Peach Bellini
Tropical splice daiquiri
Home made lemonade
Appetisers
Sundried tomato dip
Herb & garlic dip
Capsicum & sundried tomato dip
Chicken liver pate
Foccacia – dukkah
Pizza Bianca
Entrees
Chicken Valute soup
Pumpkin feta zucchini field mushroom
Herbal chicken hors doeuvres
Arancini with saffron aioli
Mains
Chicken Valute meal
Lamb rack with port sauce on mashed potato
Beef stroganoff & mashed potato
Curry chicken & rice
Mushroom risotto
Desserts
Sweet chocolate & strawberry pizza
Lemon coconut pudding
Simple almond cheese – dairy free ricotta cheese with quince paste
Sticky date pudding / butterscotch sauce & custard
Fruity berry dream

Grumpy’s beef; vegetable soup


20130603-181008.jpg

We had some vegetable soup last night at Mindarie Marina out on the jetty, it was ver cold, one of our friends had made some vegetable soup and she shared it with all who were sitting out there in the cold with their beanies and nana rugs. It was just the thing to warm us up.
Might not look fantastic but tastes great, fills the hole and is nice and warm

 

Today’s funny Friday 3rd May 2013


You have to be old enough to remember Abbott and Costello, and too old to REALLY understand computers, to fully appreciate this.

For those of us who sometimes get flustered by our computers, please read on…

If Bud Abbott and Lou Costello were alive today, their infamous sketch, “Who’s on First?” might have turned out something like this:

COSTELLO CALLS TO BUY A COMPUTER FROM ABBOTT

ABBOTT: Super Duper computer store. Can I help you?

COSTELLO: Thanks. I’m setting up an office in my den and I’m thinking about buying a computer.

ABBOTT: Mac?

COSTELLO: No, the name’s Lou.

ABBOTT: Your computer?

COSTELLO: I don’t own a computer. I want to buy one.

ABBOTT: Mac?

COSTELLO: I told you, my name’s Lou.

ABBOTT: What about Windows?

COSTELLO: Why? Will it get stuffy in here?

ABBOTT: Do you want a computer with Windows?

COSTELLO: I don’t know. What will I see when I look at the windows?

ABBOTT: Wallpaper.

COSTELLO: Never mind the windows. I need a computer and software.

ABBOTT: Software for Windows?

COSTELLO: No. On the computer! I need something I can use to write proposals, track expenses and run my business. What do you have?

ABBOTT: Office.

COSTELLO: Yeah, for my office. Can you recommend anything?

ABBOTT: I just did.

COSTELLO: You just did what?

ABBOTT: Recommend something.

COSTELLO: You recommended something?

ABBOTT: Yes.

COSTELLO: For my office?

ABBOTT: Yes.

COSTELLO: OK, what did you recommend for my office?

ABBOTT: Office.

COSTELLO: Yes, for my office!

ABBOTT: I recommend Office with Windows.

COSTELLO: I already have an office with windows! OK, let’s just say I’m sitting at my computer and I want to type a proposal. What do I need?

ABBOTT: Word.

COSTELLO: What word?

ABBOTT: Word in Office.

COSTELLO: The only word in office is office.

ABBOTT: The Word in Office for Windows.

COSTELLO: Which word in office for windows?

ABBOTT: The Word you get when you click the blue “W”.

COSTELLO: I’m going to click your blue “w” if you don’t start with some straight answers. What about financial bookkeeping? You have anything I can track my money with?

ABBOTT: Money.

COSTELLO: That’s right. What do you have?

ABBOTT: Money.

COSTELLO: I need money to track my money?

ABBOTT: It comes bundled with your computer.

COSTELLO: What’s bundled with my computer?

ABBOTT: Money.

COSTELLO: Money comes with my computer?

ABBOTT: Yes. No extra charge.

COSTELLO: I get a bundle of money with my computer? How much?

ABBOTT: One copy.

COSTELLO: Isn’t it illegal to copy money?

ABBOTT: Microsoft gave us a license to copy Money.

COSTELLO: They can give you a license to copy money?

ABBOTT: Why not? THEY OWN IT!

(A few days later)

ABBOTT: Super Duper computer store. Can I help you?

COSTELLO: How do I turn my computer off?

ABBOTT: Click on “START”………….

Today’s funny Friday 5th April 2013


WHEN I SAY I’M BROKE…I’M BROKE!!

Yesterday I answered a knock on the door, only to be confronted by a well-dressed young man carrying a vacuum cleaner.

‘Good morning,’ said the young man. ‘If I could take a couple of minutes of your time, I would like to demonstrate the very latest in high-powered vacuum cleaners.’

‘Go away!’ I said. ‘I haven’t got any money!’, ‘I’m broke!’ and proceeded to close the door.

Quick as a flash, the young man wedged his foot in the door and pushed wide open. ‘Don’t be too hasty!’ he said. ‘Not until you have at least seen my demonstration.’ And with that, he emptied a bucket of horse manure onto my hallway carpet.

‘If this vacuum cleaner does not remove all traces of this horse manure from your carpet, Sir, I will personally eat the remainder.’

I stepped back and said, ‘Well I hope you’ve got a F*cking good appetite, because they cut off my electricity this morning. What part of ‘broke’ do you not understand?’

 

Grumpy made Hot Cross (without the Cross) buns


We left home about 2.30 Saturday afternoon to head down to Dawesville to stay overnight and have tea at the Coast Cafe.

The meal was lovely but the Owner is quite arrogant, we were going to stay and have breakfast and head back to our club for lunch but we overheard the comments that the Owner made to the on duty marina manager and we decided, that we wouldn’t spend the money at his restaurant and we would head back to the club and have a meal there.

Before we left the marina, Grumpy took the little girl up for a walk and bought a Sunday times and read through it on the way home. He found a recipe by Donna Hay for Hot Cross buns and he decided that he would make some.

We had all of the ingredients so he decided to make a batch, we went through all of my baking trays to find a tin that would fit them nicely.

IMAG0089 IMAG0090

IMAG0091

 

 

Lee’s Chilli sauce made in the Thermomix


Ingredients
250g onions (I used brown onions)
60g ginger skin removed (I used 1 whole piece)
1 large bulb garlic
500g chilli (weighed after tops removed) (I used chillies out of our garden and bought the rest)

1kg tomatoes

80g raw sugar
1 tsp salt
75g apple cider vinegar

Large handful of basil
We Love chilli sauce and it is one thing that Grumpy doesn’t have an issue with me making in the Thermomix.

I collected a pile of chillies from Grumpy’s chilli plants and a large handful of basil from my herb garden and bought the rest of the ingredients to make my chilli sauce. We tend to use a spoonful of the chilli sauce in most meals that we make, and boy does it give the meal a kick

IMAG0425_2

Chillies from Grumpy’s garden

IMAG0016

My finished jars of chilli sauce

 

Preparation

Put basil, onions, ginger, garlic, chilli and tomatoes in TMX bowl.

Chop on speed 7 for 10 seconds.

Cook for 3 ½ minutes on 100°C
Add sugar, salt and vinegar.

Cook for 45 minutes on Varoma temperature, speed 1.

Put rice basket on top to prevent spitting everywhere

Halfway though cooking time, scrape down TMX lid and put liquid back in bowl

Sterilise your jars while the sauce is cooking

Pour into sterilised jars

Leftovers for tea on Monday


We had leftovers for tea last night after our BBQ with our friends.

I had chorizo, cherry tomatoes, onion and bacon, so I thought I would roast it all with my salad dressing over the top. The dressing is made of olive oil, balsamic vinegar and sesame seeds. Grumpy cooked the sausages on the BBQ outside, and because I am such a princess, he cut mine in half and cooked both sides until the middle section gets crunchy. When he was finished we had the tomato mix, left over potato salad, sausage and a boiled egg.

IMAG0017 IMAG0019

 

Cryovac spaghetti Bolognaise for tea


image

Grumpy had to take the loan car back to the service place so I took the little girl to the park to do her business and then Braandi and I were going to have a swim in the canal so I needed to have a quick and easy meal, so I suggested spaghetti bog.
I took one of the meals that I had cooked in the thermomix a few weeks ago and cryovaced out of the freezer and put it on the sink and went and had a swim.
I used some fresh basil from my little herb garden and some of my chilli sauce.
I need to make some more as we are nearly out.

I’d’ve using fridge leftovers for Monday 21st January 2013


image

Leftovers. It’s nice to be able to clean out the fridge  and use leftovers
Grumpy bought some pork fillets and I decided to.make.wedges, tomato and onion with.honey.carrots.
I had made some pistachio dukkah for Grumpy’s birthday, so I used that along
with lemon pepper and BBQ seasoning along with olive oil as the coating for the wedges. We had potatoes in the fridge, so we used some of them.
I had 6 cherry tomatoes, half a red onion and 1 slice of ham, so I used a small amount of the dukkah and some olive oil and roasted them and he wedges in a very hot oven.
I julliened Some carrots, sprinkled some honey and sesame seeds.
All in all, it was a.ver nice meal and the only expense today over leftover fridge items was the meat at $9.35.
I even had enough for lunch tomorrow.

Response from planning department query


We have received the following response from the shire, and it has now raised further questions that are yet to be answered.

Hi, yes you’re right, the upper floor windows do provide adequate surveillance to the street, its just the highlight to the entry hall and how this presents to the major Road – could they consider windows like those to the dining/living instead?

Our response to this query is as follows:

Good morning

I have spoken with the owners about the issue you have raised.

The major road presents a few issues for the owners. They want to keep road noise to a minimum and also have greater security. Due to the foot traffic past their home they, like the neighbours opposite, intend to build a rendered brick fence along the major road elevation. This will increase security and privacy for the home and make any additional windows to this wall irrelevant.

Although the major openings from a habitable room overlooking the major road are on the second floor (Main Bed & Bed 2) I can’t see how this is non compliant with the R-codes and warrants a design change. The clients have insisted upon the window positioning as it currently stands as privacy and safety from such a busy road is important to them.

Please take the above information into account when you begin the major assessment of the application.

We have yet to receive a response.