The idea started last year when I commented to one of my friends that I haven’t used my Thermomix as much as I should.
Terry, my friends husband said that they would invite us over one free weekend to have a Thermomix dinner, however 12 months on and we still hadn’t organised something.
Thermomix. Receta MiniMagdalenas (Photo credit: chocolatisimo)
So I thought I might have another Thermomix dinner party with a few friends, after mentioning to a couple of friends, it has now turned into a Thermomix Degustation dinner, Grainger Style.
One of our friends sells the machines, so I asked Margy what she thought of the idea and she thought it was fantastic, so I mentioned my idea to a few more people, ladies who don’t have a thermie, and they too were excited.
The general consensus was great idea, so I decided on a date 12th April (Terry & Marina were on holiday until 11th and so were Diane & Coleman) and we have other friends going away on the 16th, so the 12th was the date.
I sat down and went through the Everyday cookbook (the new one), wrote down a whole list of recipes that I thought we could cook easily. I was short a few, so rang Margy and asked her to give me some ideas.
Between the 2 of us we came up with a fantastic menu for our degustation. By this time, I had loads of people asking if they could come, due to space, unfortunately we had to limit the numbers to 28. Including Greg and myself after the invites and responses we have 25 attendees.
We decided that we would have our dinner party at the club (MOFSC), however, I won’t go into details, but the powers that be decided to put up too many roadblocks, in my opinion unwarranted, (they obviously did not want us to be there), so now we are having it at our house. Since starting this, we have had that many people ask if they can come to the next one, so hopefully if everything goes well tomorrow, there will be plenty more to come, but we will have to limit the number to 25 if we have a sit down meal.
Greg set up all the tables and chairs last weekend, cleaned the windows and is generally being a good sport about the whole thing, given that he does not think much of the thermie.
I have spent this last week sorting out menus, ingredient lists and quantities, emailing all invited and asking for donations of food, that we require small quantities so that we don’t have to spend a lot of money to buy stuff especially if we only need 50g of something.
I cant believe how generous everyone has been, I think that everyone has donated something to the mix
We now have 6 machines coming, wow!! I am sure it will be a fantastic evening.
We wanted to create and cook a large variety of food to be able to utilise the machine as much as possible, hence the degustation.
I have sorted out a few of the pantry items,both out of my pantry and some of the invited guests have given me their donations early.
Table cloths, table settings, the table pretties (balloons & marshmallows) organised by Shelley and Marina, meat by Margy, groceries by Greg & Lee, thermies, and accessories by Marina, Shelley, Margy, Lee, Michelle and Julie, name place settings by Maxine,lots of donations from all of the other ladies.
Our menu for our inaugural Thermomix degustation :-
Tropical splice daiquiri
Home made lemonade
Sundried tomato dip
Herb & garlic dip
Capsicum & sundried tomato dip
Chicken liver pate
Foccacia – dukkah
Chicken Valute soup
Pumpkin feta zucchini field mushroom
Herbal chicken hors doeuvres
Arancini with saffron aioli
Chicken Valute meal
Lamb rack with port sauce on mashed potato
Beef stroganoff & mashed potato
Curry chicken & rice
Sweet chocolate & strawberry pizza
Lemon coconut pudding
Simple almond cheese – dairy free ricotta cheese with quince paste
Sticky date pudding / butterscotch sauce & custard
Fruity berry dream