Grumpy tried to ring and book tea for 4 at the stage door, I had told him the evening before that the restaurant had changed it’s name to Artizan (mummy told me, because I asked her to ring the stage door and get a quote for catering the food for her 70th birthday party that we are having at our house when she found out the name had changed) and the phone number was not in use any more. He drove to the restaurant made a booking and grabbed a business card.
Our reservation was for 6.30pm but we arrived at 6.15pm and sat at the bar for a drink, unfortunately they didn’t have Kalhua or Tia Maria, the only things I drink so I settled for a squash, Grumpy ordered a Hahn 3 1/2 and the Sharon & Carl arrived, ordered their drinks and commented on the amount of variety of beers that would be on tap in the near future.
We were talking to the Venue Manager before we went to our table about the issues with most restaurants in Mandurah where the service is slow and the wait staff walk around with blinkers and don’t offer more drinks to keep the patrons satisfied, she advised us that this wouldn’t happen. We thought we would wait and see.
We made our way to our table anxious to see the menu as it is great to go to a new restaurant and try the menu.
The others ordered chorizo and scallops for their entrée and I ordered chicken tenderloins
The chorizo and scallops was beautifully presented on long rectangle plates with a slice of lime, my chicken tenderloins were on a bed of sweet potato mash, with rocket, chilli jam, freshly steamed asparagus, it was presented beautifully and we couldn’t fault our entrees, they were divine.
We all ordered a different main, Grumpy ordered the Moroccan chicken tagine with dukkah cous cous, Carl ordered the rib eye with salad and chips, Sharon ordered the chicken breast wrapped in prosciutto on a bed of fresh vegetables and I ordered the lamb back straps on creamy mash with wilted spinach and roasted tomato jus. They were all exceptional meals.
All through the meal the staff were attentive, constantly offered drinks when our glasses were nearing empty and asked if our meals were acceptable.
We ordered dessert, Sharon and I had pre ordered the creme brulee with pralene, wafers and ice cream, the boys ordered sticky date pudding, and while we were waiting for our desserts to come we were quite concerned about 2 fellows sitting at the table next to us, they were jigging their legs and had not received a meal at their table for a considerable time, the venue manager brought a plate of garlic bread to the table, they didn’t touch it, we were even more concerned now, they had been there for over an hour with no food, one of the wait staff spoke to the men and then the venue manager came over and spoke to them again, and about 15 minutes after that, another man walked in and sat on the bench seat at the table, (the small table had only been sent for 2 and not 3) they pulled another table to theirs and ordered their guest a drink.
Our desserts came and our brulee was superb, the sticky date pudding however was a little dry with minimal sauce, I wouldn’t have enjoyed it.
We ordered coffee 1 mugacino and 1 mugacino 1/2 shot for me, the girl that took my order misheard my order and I thought it was a little funny when she asked would I like the cup topped up with hot milk. The coffee that came for was a macchiato. She apologised profusely and my coffee was brought (hot) not long after.
We finished our meal and the boys went to pay while we stood outside and waited. They discussed the issues with the venue manager, she took it all on board and when they mentioned the fellows seated next to us, she explained that they came in to the restaurant without a booking in the busy meal time and they wanted to wait for their guest as they weren’t sure he would turn up. That settled that.
All in all an excellent evening. Would we go back, definitely.
The position of the restaurant in Mandurah is one of the best, on the water adjoined to the Mandurah performing arts centre.
I wish them well and we will certainly be back. 1 big bonus for us is that we can go by boat, the only draw back is that we can’t pull our boat up against the boardwalk as the pilons are too short and our gunnel would be underneath and not the ideal rafting position, however we can pull up at the old Amalfi (now a chocolate restaurant) jetty and just a little walk to the restaurant and a great night to be had – no driving home, we would just move the boat and anchor in the estuary.