We had leftovers for tea last night after our BBQ with our friends.
I had chorizo, cherry tomatoes, onion and bacon, so I thought I would roast it all with my salad dressing over the top. The dressing is made of olive oil, balsamic vinegar and sesame seeds. Grumpy cooked the sausages on the BBQ outside, and because I am such a princess, he cut mine in half and cooked both sides until the middle section gets crunchy. When he was finished we had the tomato mix, left over potato salad, sausage and a boiled egg.