Freshly harvested Mussels, Basil & chillis and Lee’s chilli sauce


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The little girl has found that she loves swimming in the canal – chasing the blowies, so we went down to the water on Wednesday and while we were waiting for her when she was swimming, Grumpy decided to pull a few mussels of the pontoon.

He asked if I felt like chilli mussels as we haven’t had them on our wall for about 7 years so we have not had fresh ones for a long time.

So we harvested, cleaned and cooked the mussels using my freshly grown basil, Grumpy’s chillies and my special chilli sauce, and a small garlic bread.

Well it was great, albeit a little salty, but we think that might have been the bacon.

There is nothing like having fresh produce, especially when you hunt and gather and then cook it yourself.

We are going to have some more next week as there are plenty more mussels growing on the pontoon.

I did want to make them in the Thermomix, but didn’t dare ask, I know what the answer would have been.

 

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