I can never get beef to cook and be tender in my TMX, do you have any suggestions or hints
YUM . . . it was delicious, I timed this recipe from pantry to table and it only took 23mins to prepare and serve a healthy recipe made from scratch. This recipe is from the Thermomix Everyday Cooking recipe book.
I will confess to having a little helper . . . my Tupperware rice cooker. It cooks perfect rice in 12 minutes, if you don’t have another way to cook rice or would prefer to do both parts in the Thermomix, I suggest cooking the beef stroganoff for only 18 minutes in the final stage and storing it in your thermoserver until the rice is ready.
1 onion, peeled and halved
550g Tenderloin Fillet cut into 2.5cm strips
120g Mushrooms, washed and halved
1Tbs Tomato Paste
100g White Wine
1Tbs Corn Flour
1tsp Dijon Mustard
120g Sour Cream
1/4tsp Cayenne Pepper
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